INGREDIENTS

1. 1cupcooked brown rice
2. 1tablespoonolive oil
3. 1garlic clove, minced
4. 1 (12 ounce)packageextra firm tofu, cubed
5. 1 3/4cupsmarinara sauce, divided
6. salt
7. ground black pepper
8. 2red bell peppers, halved and seeded
9. 2orange bell peppers, halved and seeded
10. 1cup shreddedmozzarella cheese(can use soy cheese)
11. 8slicestomatoes

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).
3. Drain and set aside to cool.
4. Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu.
5. Saute 5 minutes.
6. Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes.
7. Spread remaining marinara sauce in a 11X7 baking pan.
8. Place an equal amount of rice mixture into each pepper half.
9. Place 1 tomato slice on each pepper, and top peppers with mozzarella.
10. Arrange stuffed peppers in a baking dish.
11. Bake 25 minutes or until cheese in melted.