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Rice, and Corn With Chipotle Peppers Recipe

December 2nd, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 1/2cup dicedred peppers
  3. 1/2cup dicedonions
  4. 1clovegarlic, minced
  5. 3chipotle chiles, seeded and diced
  6. 1cup uncookedrice
  7. 3cupsfresh corn kernels
  8. 1 1/2cupschicken stockor water
  9. 1/2cupcream
  10. salt and pepper
  11. 1scallion, sliced thin garnish

DIRECTIONS

  1. Melt butter in large pan.
  2. Saute onions, peppers, and garlic in butter.
  3. Add rice stir to coat with the butter.
  4. Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  5. Add more liquid if necessary.
  6. Plate and garnish with scallions.

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