INGREDIENTS

1. 1/2cup uncookedlong grain rice
2. 1/2cuppearl barley, uncooked
3. 2tablespoonsbutter
4. 4 chopped springgreen onions
5. 1 (10 ounce)canconsomme
6. 10ounceswater
7. 5ouncescanned mushrooms, with juice(1/2 tin of mushrooms with juice)

DIRECTIONS

1. Brown the rice and barley in the butter in a sauce pot.
2. Add chopped green onion and all other ingredients.
3. Cook on stove top covered for 30 minutes, until done.
4. Or can be cooked covered in a 350 degree oven for an hour.
5. Cook until all liquid is absorbed.
6. Toss and serve.
7. This recipe can be doubled.