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Rhubarb Slush Recipe

January 5th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 8cups choppedrhubarb
  2. 1/2cuplemon juice
  3. 3cupssugar
  4. 8cupswater
  5. 1 (85 g)packagestrawberry gelatin
  6. 2cupsvodka (optional)

DIRECTIONS

  1. Mix together the rhubarb, lemon juice, sugar and water.
  2. Cook until tender.
  3. Put through sieve.
  4. Discard pulp.
  5. Reheat and add jelly powder and vodka.
  6. Put into container and freeze for 2 days.
  7. To serve, fill a glass 3/4 full with rhubarb mixture and top up with 7-Up or Ginger Ale.

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