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Reuben Cabbage Bake Recipe

January 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 2cups choppedcabbage
  3. 1/2cup choppedonions
  4. 5ouncescorned beef, chopped
  5. 1/4teaspooncaraway seeds
  6. 1/3cup shreddedswiss cheese
  7. 1tablespoonthousand island dressing
  8. 1 (5 ounce)canready-to-bake refrigerated buttermilk flaky biscuits

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
  3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
  4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
  5. Separate dough into 5 biscuits.
  6. Place in an ungreased 8 inch round pan.
  7. Press over bottom and 1/2 inch up sides to form crust.
  8. Spoon hot cabbage mixture over biscuits.
  9. Top this with the corned beef mixture.
  10. Bake for 18-25 minutes or until a deep golden brown.
  11. Cut into 6 wedges.

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