INGREDIENTS

1. 2tablespoonsbutter
2. 2cups choppedcabbage
3. 1/2cup choppedonions
4. 5ouncescorned beef, chopped
5. 1/4teaspooncaraway seeds
6. 1/3cup shreddedswiss cheese
7. 1tablespoonthousand island dressing
8. 1 (5 ounce)canready-to-bake refrigerated buttermilk flaky biscuits

DIRECTIONS

1. Preheat oven to 375 degrees.
2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. Separate dough into 5 biscuits.
6. Place in an ungreased 8 inch round pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Spoon hot cabbage mixture over biscuits.
9. Top this with the corned beef mixture.
10. Bake for 18-25 minutes or until a deep golden brown.
11. Cut into 6 wedges.