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Red Lobster’s Cheddar Garlic Biscuits Recipe

December 29th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsBisquick baking mix
  2. 1/2cupbuttermilk
  3. 1/4cupbutter(1/2 stick)
  4. 1teaspoonparsley, minced
  5. 1teaspoonfresh garlic, minced
  6. 1cupcheddar cheese, grated

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Put butter in saucepan and melt.
  3. Add parsley and garlic and put on very low heat until mixture begins to bubble.
  4. While you’re waiting, mix Bisquick and buttermilk in a separate bowl.
  5. Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  6. Stir until everything is incorporated.
  7. Add cheese.
  8. Take rounded tablespoons of dough and”plop” on a baking sheet.
  9. Bake for 10 to 15 minutes, or until lightly golden brown.
  10. Let cool 2 minutes and brush with more butter.

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