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Red Beans and Smoked Sausage Recipe

July 4th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Red Beans and Smoked Sausage Recipe

INGREDIENTS

  1. 1lbdried red kidney beans, soaked in water overnight.
  2. 1 1/2lbssmoked sausage
  3. 1tablespooncanola oil
  4. 8cupswater
  5. 1largeonion, chopped
  6. 1/4teaspoonsalt(I omit)
  7. 1/8teaspoonpepper
  8. 1/4teaspoonchili powder
  9. 1/8teaspooncumin powder

DIRECTIONS

  1. In large stew pot, soften onions in oil for 1 minute.
  2. Add water.
  3. Wash beans and pour into stew pot.
  4. Cover and cook on low for 1 hour and 30 minutes.
  5. Remove 1/4 cup of beans and mash, then return to pot and stir.
  6. Contine to cook until gravy becomes thickened.
  7. About 10 to 20 minutes.
  8. Cut sausage into peices about 1 inch long and add to the beans.
  9. Add salt, pepper, chili powder, and cumin powder.
  10. Continue to cook for 15 to 20 minutes.
  11. Serve over rice.

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