Really Easy and Good Microwave Corn in Butter Sauce Recipe

INGREDIENTS
- 1/4cup slicedgreen onions(with tops)
- 2cupsfrozen corn kernels
- 1/4cupbutter(no subs!)
- 1teaspooncornstarch
- 1/2-1teaspoonsugar(or more to suit taste)
- 1/4teaspoondried tarragon
- 1/2teaspoonsalt(or to taste)
- black pepper
DIRECTIONS
- In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
- Microwave on (HIGH) for 6-7 minutes, or until corn is tender, and sauce is bubbling, stirring 2 or 3 times.
Posted in Recipes | No Comments »



