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Ravioli With Creamy Pesto Recipe

December 9th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2teaspoonsolive oilor vegetable oil
  2. 8ouncesgreen beans, cut into 1 1/2 inch pieces
  3. 1/2mediumyellow bell pepper, cut into 1/2 inch pieces
  4. 3roma tomatoes, cut into 1/2 inch pieces
  5. 1/2teaspoonsalt
  6. 16ounces frozencheese ravioli
  7. 1/2cupsour cream
  8. 3tablespoonsbasil pesto
  9. 2teaspoons gratedlemons, zest of

DIRECTIONS

  1. Heat oil in a 12-inch non-stick skillet over medium-high heat.
  2. Cook the green beans and bell pepper in the oil for about 5 minutes, stirring frequently, until crisp-tender.
  3. Stir in the tomatoes and salt.
  4. Cook 3 minutes.
  5. While the veggies are cooking, cook and drain the ravioli as directed on the package.
  6. Mix together the sour cream, pesto and lemon zest in a small bowl.
  7. Toss hot cooked ravioli with the veggies and sour cream mixture.

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