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Raspberry Swirl Cheesecake Pie Recipe

January 11th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Raspberry Swirl Cheesecake Pie Recipe

INGREDIENTS

  1. 1 prepared regulargraham cracker pie crustor chocolate graham wafer pie crust
  2. 1 (8 ounce)packagecream cheese, softened
  3. 1 (14 ounce)cansweetened condensed milk(NOT EVAPORATED)
  4. 1egg
  5. 3tablespoonslemon juice, plus
  6. 1teaspoonlemon juice, divided
  7. 1/2cupraspberry preserves(Strawberry preserves can always be substituted)

DIRECTIONS

  1. Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
  2. Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablesppons lemon juice, mix well.
  3. Pour half the batter into the crust.
  4. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  5. Spoon half the preserves over batter.
  6. Pour remaining batter on top.
  7. Using a knife, swirl remaining preserves into a decorative pattern.
  8. Bake at 300F for 55 minutes.
  9. Cool.
  10. Refrigerate leftovers.

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