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Raspberry Cream Cheese Bread Recipe

July 21st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/4tablespoonsactive dry yeast
  2. 1/2cupwarm water
  3. 1/4cupbutter, soft
  4. 2 1/2tablespoonssugar
  5. 1egg
  6. 1/8teaspoonsalt
  7. 2-2 1/3cupsall-purpose flour
  8. Fruit Filling

  9. 1 1/2cupsraspberry pie filling
  10. Cheese Filling

  11. 1 (8 ounce)packagecream cheese, softened
  12. 1/4cupsugar
  13. 1/2tablespoonlemon juice
  14. 1/4teaspoonvanilla extract
  15. Optional Icing

  16. 1/2cuppowdered sugar (optional)
  17. 1 1/2tablespoonsmilk (optional)

DIRECTIONS

  1. In mixing bow, dissolve yeast in warm water.
  2. Let stand for 5 minutes.
  3. Add butter, sugar, eggs, salt and 1 cup of flour.
  4. Mix well.
  5. Add enough remaining flour to form a soft dough.
  6. Turn onto a floured surface and knead until smooth and elastic.
  7. Place in greased bowl, turning once to grease top.
  8. Cover and let rise in warm place until doubled in size; 45 minutes.
  9. Meanwhile combine cream cheese, sugar, lemon juice and vanilla extract.
  10. Set aside.
  11. On a floured surface, roll dough into a 15 x 9 inch rectangle.
  12. Place on a greased baking sheet.
  13. Spread cream cheese filling lengthwise down center third of dough.
  14. Spread the raspberry pie filling on top.
  15. On each long side, cut 1 inch wide strips, 3 inches into center.
  16. Starting at one end, fold alternating strips at an angle across filling; seal ends.
  17. Cover and let rise for 20 minutes.
  18. Bake at 350 for 25-30 minutes or until golden brown.
  19. Cool if desired.
  20. Combine icing ingredients and drizzle over braid.

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