Raspberry-Cranberry Salad (with sour cream-cream cheese topping) Recipe
January 17th, 2012 by alice
Tags: Cheese, Cranberry, Cream, Raspberry, Salad, Sour, Topping | 
Print This Post
INGREDIENTS
- 1 (6 ounce)boxraspberry Jell-O gelatin
- 2cupsboiling water
- 1 (20 ounce)cancrushed pineapple
- 1 (16 ounce)canwhole berry cranberry sauce
- 1cup choppedpecans (optional)
-
Topping
- 1 (8 ounce)packagecream cheese
- 1 (8 ounce)containersour cream
- 1/2cupsugar
DIRECTIONS
- Mix jello with the two cups of boiling water till disolved.
- Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
- Let set in bowl or mold of choice.
- Blend the cream cheese, sour cream and sugar well.
- After jello has set, spread on top.
Posted in Recipes | No Comments »