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Raspberry Balsamic Mushroom Saute Recipe

January 1st, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsextra-virgin olive oil
  2. 5tablespoonsraspberry vinegar
  3. 1/2tablespoon countryDijon mustard
  4. 4tablespoons coldunsalted butter
  5. 1lbfresh portabella mushrooms, chopped
  6. fresh chives(to garnish)

DIRECTIONS

  1. Combine the first three ingredients in a jar and shake well to mix.
  2. Saute mushrooms in a little oil until cooked and set aside.
  3. Pour the dressing into a sauce pan and heat on medium.
  4. Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
  5. when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

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