- 1 (14 1/2 ounce)canchicken broth
- 1 1/2cups frozenstir fry vegetables
- 1 (3 ounce)packagechicken-flavored ramen noodles
- 1 (4 ounce)canbaby shrimp, drained
- Combine broth, water and vegetables in a large saucepan, bring to a boil.
- Partially break up noodles; stir into boiling broth.
- Reduce heat, cook covered 3 to 4 minutes.
- Stir in shrimp and contents of ramen seasoning packet.
- Cook 3 to 4 minutes or until thoroughly heated.