- 48-inch flour tortillas
- 1cuppeanut butter
- 2mediumbananas, sliced
- For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter.
- Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
- Roll tortilla up tightly; cut in half to serve.
- Repeat to make 3 more sandwiches.
- Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.