INGREDIENTS

1. 1lbred snapper fillets(could also use orange roughy, cod, pollock)
2. 1tablespoonlight soy sauce
3. 1tablespoonsugar
4. 1teaspoonfresh ginger, finely grated
5. 1garlic clove, minced
6. 1/8teaspoonblack pepper
7. 1/8teaspoonsalt

DIRECTIONS

1. Combine soy sauce, sugar, ginger, garlic, pepper and salt.
2. Arrange fish on steaming rack.
3. Brush fish with soy-ginger mixture.
4. Place rack over boiling water.
5. Cover.
6. Steam 10 minutes or until fish flakes when tested with a fork.
7. Brush occasionally with soy-ginger mixture.