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Quick Pan-fried Steaks Recipe

July 17th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4 (6 ounce)strip steaks, trimmed
  2. 1/2teaspoonsalt
  3. 1/4teaspoonblack pepper
  4. 1tablespoonvegetable oil
  5. 2tablespoonsbutter
  6. 1smallonion, thinly sliced
  7. 1/3cupunsweetened apple juice
  8. 1teaspooncornstarch
  9. 1/3cupbeef broth
  10. 2teaspoonsred wine vinegar
  11. 1/2teaspoondried thyme

DIRECTIONS

  1. Sprinkle steaks with salt and pepper.
  2. Heat oil in a large skillet over high heat; add steaks.
  3. Sear steaks for 3 minutes per side or until desired doneness.
  4. Remove steaks from skillet; cover and keep warm.
  5. Drain fat from skillet.
  6. Add butter to skillet and melt over medium heat.
  7. Add onion; cook, stirring occasionally, until softened, about 3 minutes.
  8. Stir in apple juice; cook for 3 minutes.
  9. Stir cornstarch into skillet.
  10. Add beef broth.
  11. Cook, stirring occasionally, until slightly thickened, about 3 minutes.
  12. Stir in vinegar and thyme.
  13. Drizzle sauce over steaks and serve immediately.

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