October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Quick Italian Rice Recipe

December 2nd, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup uncookedlong-grain rice
  2. 2cupschicken broth, divided
  3. 1tablespoonbutter
  4. 1/2cup thinly slicedcarrots
  5. 1/2cup thinly slicedzucchini
  6. 1cup thinly slicedyellow squash
  7. 1/4cupdry white wine
  8. 1/4-1/3cupparmesan cheese
  9. pepper(white or black)

DIRECTIONS

  1. In a saucepan, add the rice, 1 1/2 cups chicken broth; stir.
  2. Bring to a boil, stir; change burner heat to low, cover and simmer for approximately 15 minutes; set aside.
  3. In a big skillet, melt the butter over medium-high heat.
  4. Add the carrots, zucchini, and yellow squash; saute and stir occasionally for 2-3 minutes or just until softened.
  5. Add the wine and cook for 2 minutes; set aside and keep warm.
  6. Add the rest of the 1/2 cup broth to the rice and stir over medium-high heat until the broth is absorbed.
  7. Add in the cooked vegetables, cheese, and pepper; stir to mix together.
  8. Serve immediately.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.