INGREDIENTS

1. 2cups shreddedcorned beef
2. 1 (100 g)packageinstant mashed potatoes with four cheeses
3. 1/2-1tablespoonbutteror margarine

DIRECTIONS

1. Cook instant potato mash according to packet directions.
2. Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
3. Add butter and stir through.
4. Microwave to heat through.
5. I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.