- 1 1/2cupsgreen beans, cut into thin diagonal slices
- 1onion, sliced finely
- 2green chilies, sliced finely
- salt and pepper
- 2tablespoonscanola oil
- 1/4teaspoonblack mustard seeds
- water, as needed
- Heat oil in a skillet.
- Add black mustard and onions.
- Add green chillies, beans, salt and pepper.
- Cover and cook over medium heat.
- Add a little water if needed but let it eventually evaporate (this should end up being dry, not liquidy).