INGREDIENTS

1. 1 1/2cupsgreen beans, cut into thin diagonal slices
2. 1onion, sliced finely
3. 2green chilies, sliced finely
4. salt and pepper
5. 2tablespoonscanola oil
6. 1/4teaspoonblack mustard seeds
7. water, as needed

DIRECTIONS

1. Heat oil in a skillet.
2. Add black mustard and onions.
3. Add green chillies, beans, salt and pepper.
4. Cover and cook over medium heat.
5. Add a little water if needed but let it eventually evaporate (this should end up being dry, not liquidy).