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Pumpkin Walnut Muffins Recipe

December 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupunsalted butter
  2. 3/4cupcanned solid-pack pumpkin
  3. 1/4cup well-shakenbuttermilk
  4. 2largeeggs
  5. 3tablespoonsunsulphured molasses
  6. 1teaspoonvanilla
  7. 1cupall-purpose flour
  8. 1cupwhite whole wheat flouror all-purpose flour
  9. 1 1/2teaspoonsbaking powder
  10. 1teaspoonground cinnamon
  11. 1/2teaspoonground ginger
  12. 1/4teaspoonground cloves
  13. 1/8teaspoon freshly gratednutmeg
  14. 1/2teaspoonsalt
  15. 1/4teaspoonbaking soda
  16. 3/4cup packedbrown sugar
  17. 3/4cup choppedpitted dates(about 4 ounces)
  18. 3/4cup finely choppedwalnuts(about 3 ounces)

DIRECTIONS

  1. Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  2. Melt butter and cool slightly.
  3. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla.
  4. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar.
  5. Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
  6. Stir in dates and divide batter among cups.
  7. Sprinkle walnuts evenly over batter in each cup and bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
  8. Cool muffins in cups 5 minutes and turn out onto a rack.
  9. Serve muffins warm or at room temperature.

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