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Pumpkin Spiced Pecan Pancakes Recipe

December 8th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupswhole wheat flour
  2. 2tablespoonsbaking powder
  3. 1/2teaspoonbaking soda
  4. 1teaspoonsalt
  5. 1teaspooncinnamon
  6. 3tablespoonsbrown sugar
  7. 3/4cup finely choppedpecans
  8. 3eggs
  9. 2 1/2cupsmilk
  10. 1/4cupmolassesor honey
  11. 1cupcanned pumpkin puree
  12. 1/4cupoil

DIRECTIONS

  1. In medium bowl mix together first seven ingredients.
  2. In larger bowl beat together remaining (or wet) ingredients.
  3. stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
  4. Heat skillet.
  5. Add some oil or non-stick spray.
  6. pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
  7. Remove lid and flip over.
  8. cook uncovered till done.
  9. Put in warm oven till the rest of your pancakes are cooked.
  10. Serve with butter and maple syrup.
  11. (add some bacon on the side) mmm–.

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