- 1 (15 ounce)cansolid pack pumpkin
- 1 (12 ounce)canevaporated milk
- 4teaspoonspumpkin pie spice
- 1 (18 ounce)packageyellow cake mix
- 3/4cupbutter or margarine, melted
- 1 1/2cups choppedwalnuts
- In a large mixing bowl, combine the first five ingredients, transfer to a rectangular baking dish.
- Sprinkle with dry cake mix and drizzle with butter.
- Top with walnuts.
- Bake at 350 for one hour or until knife inserted in center, comes out clean.
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