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Pumpkin Raisin Bars Recipe

February 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 4eggs
  3. 1cupoil
  4. 2cupssugar
  5. 2cupspumpkin or1 (15ounce)canpumpkin
  6. 2teaspoonsbaking powder
  7. 1teaspoonbaking soda
  8. 1teaspooncinnamon
  9. 1teaspoonnutmeg
  10. 1/2teaspoonground cloves
  11. 1/2teaspoonsalt
  12. 1/2cup choppedwalnuts (optional)
  13. 1/2cupraisins
  14. Frosting

  15. 1/3cupmargarine, softened
  16. 1 (3 ounce)packagecream cheese, softened
  17. 2cupspowdered sugar
  18. 1teaspoonvanilla
  19. 1tablespoonmilk

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl except the nuts and raisins.
  3. Beat at a low speed until mixture is moist, then beat for approximately 2 minutes at medium speed.
  4. Stir in nuts and raisins with a spoon.
  5. Pour mixture into a greased 15x10x1 baking pan.
  6. Bake for 25-30 minutes or until toothpick comes out clean.
  7. Let cool.
  8. To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
  9. Frost bars when they have completely cooled.
  10. Once bars have been frosted keep refridgerated.

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