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Pumpkin Pie Latte Recipe

August 9th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespooncanned pumpkin
  2. 2tablespoonsvanilla syrup(I just use about 1-2 tbsp. Splenda here)
  3. 1cupmilkor soy milk or3/4 cupmilk
  4. 1/4cupcoffee creamer
  5. 1/4cupespresso(I used some espresso coffee here (Starbucks brand)or1/2 cup strongbrewed coffee(I used some espresso coffee here (Starbucks brand)
  6. Gingerbread Syrup use 1 tsp

  7. 2cupswater
  8. 1 1/2cupsgranulated sugar
  9. 2 1/2teaspoonsground ginger
  10. 1/2teaspoonground cinnamon
  11. 1/2teaspoonvanilla extract

DIRECTIONS

  1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
  2. (Note: or sub 1/4 t. ground cinnamon or pumpkin pie spice) Be sure the pan is not too small or the mixture could easily bubble over.
  3. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
  4. Remove the syrup from the heat when it’s done and slap a lid on it.
  5. To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk.
  6. Add syrup(s), remember to use 2 tablespoons Gingerbread Syrup.
  7. Heat gently until steaming, stirring occasionally.
  8. Blend on high for 20 second until foaming.
  9. Pour flavored milk into a tall glass and pour coffee over.
  10. Dust with ground pumpkin pie spice or nutmeg, optional.
  11. Just as good as Starbucks IMO.

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