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Pumpkin – Gingerbread Loaf Recipe

February 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupmargarine
  2. 3cupssugar
  3. 4eggs
  4. 3 1/3cupsflour
  5. 2teaspoonsbaking soda
  6. 1/2teaspoonbaking powder
  7. 1 1/2teaspoonssalt
  8. 1teaspooncinnamon
  9. 1teaspoonnutmeg
  10. 4teaspoonsginger
  11. 1/2teaspooncloves
  12. 2/3cupwater
  13. 2cupscanned pumpkin
  14. 1cupnuts (optional)

DIRECTIONS

  1. Cream together margarine, sugar, and eggs.
  2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
  3. Beat well.
  4. Pour into 2 well greased loaf pans.
  5. Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.

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