Pumpkin – Gingerbread Loaf Recipe
February 4th, 2013 by alice
Tags: Gingerbread, Loaf, Pumpkin | 
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INGREDIENTS
- 1cupmargarine
- 3cupssugar
- 4eggs
- 3 1/3cupsflour
- 2teaspoonsbaking soda
- 1/2teaspoonbaking powder
- 1 1/2teaspoonssalt
- 1teaspooncinnamon
- 1teaspoonnutmeg
- 4teaspoonsginger
- 1/2teaspooncloves
- 2/3cupwater
- 2cupscanned pumpkin
- 1cupnuts (optional)
DIRECTIONS
- Cream together margarine, sugar, and eggs.
- Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
- Beat well.
- Pour into 2 well greased loaf pans.
- Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
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