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Pumpkin Cream Cake Recipe

November 10th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1 (18 1/4 ounce)packagespice cake mix
  2. 1 (3 1/2 ounce)packagevanilla instant pudding mix
  3. 1cupcanned pumpkin
  4. 1/2cupwater
  5. 1/2cupvegetable oil
  6. 3eggs
  7. 1teaspoonground ginger(liberal)
  8. 1teaspoonground cinnamon(liberal)
  9. 1cup choppedpecans(toasted)
  10. 3/4cupEnglish toffee bits

DIRECTIONS

  1. In large mixing bowl, combine the first eight ingredients.
  2. Transfer to a greased 13 -in x 9-in x 2-in baking pan.
  3. Bake at 350 for 45-50 minutes or until toothpick comes out clean.
  4. Cool on wire rack.
  5. Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.
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