July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

Pumpkin Caramel Flan Recipe

March 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupsugar
  2. 2largeeggs
  3. 2largeegg whites
  4. 1cup unsweetenedsolid-pack pumpkin(NOT pumpkin pie filling)
  5. 1/2cuphoney
  6. 1 1/2teaspoonspumpkin pie spice
  7. 1teaspoonvanilla
  8. 1/2teaspoonsalt
  9. 1 (12 ounce)can carnationfat-free evaporated milk

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Place 8in square baking dish into 13×9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
  3. Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
  4. Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
  5. Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
  6. Pour into prepared square baking dish.
  7. Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
  8. To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
  9. Cut into quarters diagonally, cut each quarter into half to form triangles.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.