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Pumpkin Butter Recipe

August 13th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 3/4cupspumpkin puree
  2. 1cupsugar
  3. 1cupbrown sugar
  4. 3/4-1tablespoonpumpkin pie spice
  5. 1 (1/8 ounce)packetunflavored gelatin

DIRECTIONS

  1. In a 2 quart saucepan, combine all ingredients, mix well.
  2. Place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.
  3. Spoon mixture into jars, fill within 1/4 inch from top.
  4. Cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.

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