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Pumpkin Bread – the Best I’ve Ever Tasted! Recipe

July 17th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

Pumpkin Bread - the Best I've Ever Tasted! Recipe

INGREDIENTS

  1. 3 1/2cupsflour
  2. 3cupssugar
  3. 1 1/2teaspoonssalt
  4. 1/2teaspoonbaking powder
  5. 2teaspoonscinnamon
  6. 2teaspoonsallspice (optional)
  7. 2teaspoonsbaking soda
  8. 1cupwater
  9. 1cupoil
  10. 2cupspumpkin
  11. 4eggs, slightly beaten
  12. 1cupraisins
  13. 1cup choppednuts

DIRECTIONS

  1. Mix dry ingredients in a large bowl.
  2. Mix wet ingredients in another large bowl at low speed by mixer or by hand.
  3. Make well in dry ingredients (a large indentation in center).
  4. Add wet ingredients to well and fold in until thoroughly moistened.
  5. Add nuts and raisins, folding to distribute evenly.
  6. Do not overmix.
  7. Bake in 3 greased and floured loaf pans.
  8. Bake at 350 degrees for 45 to 50 minute.
  9. Freezes great!
  10. Can also be made into muffins.
  11. Adjust cooking time as necessary.
  12. Tip: I’ve found that baking in”dark” aluminum pans tends to burn easily on outside.
  13. I use light colored aluminum pans.
  14. They reflect the heat better.

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