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Pumpkin Bars Recipe

July 21st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4eggs
  2. 2cupssugar
  3. 1cupoil
  4. 1 (15 ounce)canpumpkin
  5. 2cupsflour
  6. 2teaspoonsbaking powder
  7. 1teaspoonbaking soda
  8. 3/4teaspoonsalt
  9. 2teaspoonscinnamon
  10. 1cupraisinsor choppednuts
  11. Frosting

  12. 1 (8 ounce)packagecream cheese, softened
  13. 1/3cupmargarine, softened
  14. 1tablespoonmilk
  15. 1teaspoonvanilla
  16. 2cupspowdered sugar

DIRECTIONS

  1. Heat oven to 350°F.
  2. Grease (not oil) 15 x 10-inch jelly roll pan.
  3. In large bowl, beat eggs until foamy.
  4. Add sugar, oil and pumpkin; beat 2 minutes at medium speed.
  5. Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed.
  6. Stir in raisins or nuts.
  7. Pour into prepared pan.
  8. Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes clean.
  9. Cool.
  10. In small bowl, beat cream cheese, margarine, milk and vanilla until fluffy.
  11. Add powdered sugar; blend until smooth.
  12. Spread frosting over cool bars.

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