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Pumpkin and Rice Soup Recipe

July 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumonion, chopped
  2. 2clovesgarlic, minced
  3. 1tablespoonvegetable oil
  4. 4cupschicken broth
  5. 1 (19 ounce)canpumpkin puree
  6. 1cup finely gratedfresh pumpkinor butternut squash
  7. 1/2teaspoonground coriander
  8. 1/4-1/2teaspoonred pepper flakes
  9. 1/4teaspoonground nutmeg
  10. 3cups hotcooked rice

DIRECTIONS

  1. Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender.
  2. Stir in broth, pumpkin, coriander, pepper flakes and nutmeg.
  3. Bring to a boil.
  4. Reduce heat, simmer uncovered 5 to 10 minutes.
  5. Top each serving with 1/2 cup rice.

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