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Puerto Rican Rum Pie Recipe

June 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupbutter
  2. 3/4cupbrown sugar, firmly packed
  3. 3eggs
  4. 1 (12 ounce)packagesemisweet chocolate pieces, melted
  5. 2teaspoonsinstant coffee powder
  6. 1teaspoonrum extract
  7. 1/4cupflour
  8. 1cupwalnuts, coarsely broken
  9. unbaked 9-inch pie shells
  10. 1/2cupwalnut halves(for decoration)

DIRECTIONS

  1. Cream butter and sugar, and beat in eggs, one at a time.
  2. Add melted chocolate, coffee and rum extract.
  3. Add flour and walnut pieces, and mix.
  4. Pour into unbaked pie shell.
  5. Top with walnut halves.
  6. Bake at 375F for 25 minutes.

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