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Prosciutto Roasted Red Pepper and Mozzarella Panini Recipe

December 6th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/3lb thinly slicedprosciutto di Parma
  2. 8slices chewy crustItalian bread, from a large loaf(I use Turano brand)
  3. 1 (16 ounce)jarroasted red peppers, drained well
  4. 1lbfresh mozzarella cheese, sliced
  5. olive oil, for drizzling

DIRECTIONS

  1. Preheat a grill pan or large nonstick griddle over medium to mediumhigh heat.
  2. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
  3. Top with an even layer of roasted red pepper and an even layer of mozzarella.
  4. Top with another slice of bread.
  5. Drizzle the tops of the assembled sandwiches with olive oil.
  6. Place the olive oil coated bread face down on the grill or griddle and drizze the opposite side with addition olive oil.
  7. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker– just close the lid– no need to flip).
  8. Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.

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