- 150gfeta cheese marinated in oil
- 2tablespoonsbalsamic vinegar
- 4smallpeaches, halved and de-stoned,cut into wedges
- Grill the prosciutto until crisp.
- Break it into pieces.
- Combine oil from feta with balsamic vinegar for dressing.
- Toss prosciutto with rocket, add peaches.
- Crumble feta cheese and drizzle with dressing.
- top with walnuts.