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Prosciutto Basil Pasta Shells Recipe

August 26th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 12largeshell pasta
  2. 1tablespoonolive oil
  3. 2clovesgarlic, minced
  4. 3/4cup choppedprosciuttoor cooked ham
  5. 1cupricotta cheese
  6. 1/3cup gratedparmesan cheese
  7. 1tablespoon choppedfresh basil or1/2 teaspoondried basil leaves
  8. 1egg
  9. 1 (14 ounce)jarspaghetti sauce

DIRECTIONS

  1. Heat oven to 375 degrees.
  2. Spray 8 inch square baking dish with non stick cooking spray.
  3. Cook pasta to desired doneness.
  4. Drain and rinse with cold water to cool.
  5. Meanwhile, heat oil in medium skillet over medium heat until hot.
  6. Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
  7. In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, parmesan cheese, basil, and egg; mix well.
  8. Stir spaghetti sauce into prosciutto mixture remaining in skillet.
  9. Spoon ricotta mixture into cooked shells; Cover with foil.
  10. Bake at 375 degrees for 35 to 40 minutes or untill mixture is thoroughly heated.

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