Prosciutto and Mozzarella Grilled Cheese Recipe
INGREDIENTS
- 2slices crustyartisan bread
- 1tablespoonbutter, softened
- 2slicesfresh mozzarella cheese
- 2slicesprosciutto
- 2 vine ripenedtomatoes, sliced
- 2fresh basil leaves
- 1tablespoonpesto sauce
- 1tablespoonolive oil
DIRECTIONS
- Butter only one side of the slices of bread.
- Lay the buttered side down on one slice of bread.
- Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
- Top with the 2nd slice of bread, buttered side up.
- Heat a pan to medium heat.
- Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes.
- Let cool for 2 minutes.
- Slice in half and enjoy.
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