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Pound Cake S’mores Recipe

March 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

Pound Cake S'mores Recipe

INGREDIENTS

  1. 2slicespoundcake
  2. 3tablespoonsmini marshmallows
  3. 2tablespoonssemi-sweet chocolate chips
  4. caramel ice cream topping (optional)
  5. choppednuts, for topping (optional)

DIRECTIONS

  1. Place pound cake slices on a baking sheet.
  2. I line the sheet with foil for easy clean-up.
  3. Sprinkle each slice with marshmallows and chocolate chips.
  4. Above measurements are approximate for these toppings.
  5. I make sure each slice is covered but not heaping.
  6. Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  7. Transfer to a plate.
  8. Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

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