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Potluck Portion — Cottage Cheese Summer Breeze Salad Recipe

July 8th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3 (32 ounce)containerssmall curd cottage cheese
  2. 2largecucumbers, clean and dried
  3. 2largegreen bell peppers(red or yellow can substitute or you can mix and match to suit; clean and dried)
  4. 2large firmtomatoes or5firmroma tomatoes, clean and dried
  5. 2 (1 ounce)packages hidden valleyranch dip mix

DIRECTIONS

  1. Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
  2. Pour both packs of the dry dip mix over veggies and mix to coat.
  3. Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.

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