INGREDIENTS

1. 1/2cupwater
2. 1/4cupsugar
3. 3cinnamon sticks
4. 1cupunsweetened apple juice
5. 1cup fresh-squeezedorange juice
6. 1 (750 ml)bottlewhite wine, preferably a chardonnay
7. 1small unpeeledapple, sliced in thin wedges(I like Pink Lady apples)
8. 1orange, unpeeled and cut into 4 wedges
9. 1banana, sliced
10. sparkling water, to top off glasses
11. ice cubes

DIRECTIONS

1. In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
2. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
3. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.