INGREDIENTS

1. 1 1/2lbsboneless pork, cut 1/2 inch thick
2. 2tablespoonsvegetable oil
3. 1 1/2teaspoonssalt
4. 1/2teaspoonblack pepper, freshly ground
5. 2teaspoonschili powder
6. 1cup choppedonions
7. 1/2cup dicedcelery
8. 1 (20 ounce)cantomatoes
9. 1/8teaspoonTabasco sauce
10. 3cupsrice, half cooked and drained
11. 1/4lb gratedcheddar cheese

12. Optional

13. 1cupcarrots, diced
14. 1 (15 ounce)canblack beans

DIRECTIONS

1. Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
2. Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
3. Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
4. Cook 5 minutes stirring frequently.
5. Mix in tomatoes, Tobasco and optional items if desired.
6. Bring to a boil, cover and cook over low heat for 30 minutes.
7. Add the half cooked rice and mix lightly.
8. Taste and adjust seasonings as desired.
9. Turn into a greased 3-quart casserole.
10. Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.