INGREDIENTS

1. 3-5lbsboneless pork loinor anypork roast
2. 3teaspoonscornstarch
3. 1/4teaspooncinnamon
4. 1/4teaspoon mincedonions
5. 1/4teaspoonpepper
6. 1/4teaspoonsalt
7. 1/4teaspoon granulatedgarlic powder
8. 6tablespoonsorange juice
9. 1 (16 ounce)canwhole berry cranberry sauce

DIRECTIONS

1. Preheat oven to 325 degrees.
2. In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
3. Stir in orange juice and cranberry sauce.
4. Cook over medium heat, stirring, until thickened, and set aside.
5. Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
6. Insert a meat thermometer.
7. Cover with either lid or aluminum foil.
8. Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
9. Meat is done when thermometer reads 160 degrees.
10. Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.