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Pork Chops Yum-yum Recipe

December 27th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2-4pork chops, 1/2 inch to 3/4 inch thick
  2. 1/4cupchicken broth
  3. 1/8cuphoney
  4. 1/8cupsoy sauce
  5. 1tablespoonketchup
  6. 1/4teaspoonginger
  7. 1/8teaspoongarlic salt

DIRECTIONS

  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

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