INGREDIENTS

1. PORK CHOPS WITH GINGER SNAP GRAVY

2. 4pork chops, cut 1/2 inch thick and trimmed of separable
3. fat
4. 1tablespooncooking oil
5. 1smallonion, sliced and separated into rings
6. 1/4cup crushedginger snaps(4 cookies)
7. 1/4cupred wine vinegar
8. 1teaspoonbeef bouillon granules
9. 1/8teaspoonground ginger
10. 1/8teaspoonground pepper
11. 1dashground cloves

DIRECTIONS

1. In a skillet, brown chops in hot oil on both sides.
2. Drain on paper towels.
3. Place chops in a baking dish.
4. Drain excess fat from skillet.
5. Add onion and 1 1/4 cups water.
6. Cover and simmer 2 minutes or until onions are tender.
7. Add remaining ingredients.
8. Cook and stir just until bubbly.
9. Gravy will thicken with the gingersnaps.
10. Spoon over chops.
11. Bake, covered, in 375 degree oven for 50-55 minutes or until hot– OR– cover skillet and allow to simmer on low for 40 minutes.