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Pork Chops in a Tomato Sauce Recipe

December 11th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4pork chops
  2. 400gcrushed tomatoes
  3. 1teaspoonsalt
  4. 1tablespoonoregano
  5. 1tablespoonparsley
  6. 1tablespoonbasil
  7. 1tablespooncumin
  8. 1instant Oxo(meat stock cube)
  9. 1tablespoontomato paste
  10. 1tablespoonsoya sauce
  11. 1teaspoonTabasco sauce, to taste
  12. 2-3clovesgarlic
  13. 1/2glassred wine (optional)

DIRECTIONS

  1. Put all ingredients in a oven proof dish preferably a clay dish if you have one.
  2. Make sure the chops are completely covered with the sauce.
  3. Put into oven for 1 hour- 1h 15 min at 200 degrees Celcius with the lid on the dish.
  4. Remember not to put the clay dish into a varm oven but to turn it on once the dish is in it.

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