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Pork Chops, Chinese Style Recipe

March 14th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Pork Chops, Chinese Style Recipe

INGREDIENTS

  1. 4boneless pork chops
  2. 2tablespoonslight soy sauce
  3. 1/2teaspoonwhite pepper
  4. 1teaspoonsugar
  5. 1/2teaspoonsalt
  6. 2tablespoonssesame seed oil
  7. 4tablespoonscornstarch
  8. 1cupoil(for frying)
  9. cilantro(to garnish, and additional flavor)

DIRECTIONS

  1. Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
  2. Dredge pork chops with cornstarch.
  3. Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
  4. Drain on paper towel.
  5. Place on a platter and garnish with cilantro.

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