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Pork Chops and Spanish Rice Recipe

March 4th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6pork chops
  2. 1medium slicedonion
  3. 1mediumgreen pepper strip
  4. 1 (10 3/4 ounce)canconsomme, undiluted
  5. 1cuptomato juice
  6. 1/4cupwater
  7. 2tablespoonsprepared mustard
  8. 1teaspoonsalt
  9. 1teaspoonWorcestershire sauce
  10. 1cupraw rice

DIRECTIONS

  1. Wipe chops with damp paper towel and trim off all fat.
  2. Rub the inside of a large pot with fat from the pork chops.
  3. Brown the chops in the pot and remove as they are browned.
  4. Pour off fat.
  5. Place 3 chops in the bottom of the pan.
  6. Top with half of the onion slices and green pepper strips.
  7. Repeat with the rest of the chops, onions and green pepper strips.
  8. In a bowl, combine consume, tomato juice, water, mustard, salt, and worcheshire sauce.
  9. Pour over chops.
  10. Sprinkle raw rice around meat.
  11. Cover and bring to a boil.
  12. Reduce heat and simmer for 1 hour.

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