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Polish Cabbage With Apples Recipe

September 11th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1headcabbage, shredded or finely chopped
  2. 3mediumgreen apples, peeled,cored,and finely chopped
  3. 3slices thick cutbacon, diced
  4. 1largeonion, finely chopped
  5. 1tablespoonsugar
  6. salt and pepper, to taste

DIRECTIONS

  1. Place diced bacon in a large saucepan over medium-high heat.
  2. Fry until crisp.
  3. Remove from pan, but don’t drain the bacon fat.
  4. Add cabbage, apples, and onions to the hot fat in pan.
  5. Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
  6. Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.

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