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Plum Jam With Lime and Ginger Recipe

June 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Plum Jam With Lime and Ginger Recipe

INGREDIENTS

  1. 10cupsItalian plums, pitted and sliced in quarters
  2. 5cupssugar
  3. 2limes, juice of
  4. 2limes, zest of(finely grated)
  5. 3tablespoons gratedgingerroot
  6. 1teaspoondried ginger

DIRECTIONS

  1. Place all ingredients in pot and bring to a boil.
  2. Boil rapidly to almost the jelling point.
  3. This will be where you are stirring as it is still boiling for 15 minutes.
  4. As it thickens make sure to stir so not to burn.
  5. Ladle into sterilized jars leaving 1/4 inch head space.
  6. Process 15 minutes in a boiling water bath.

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