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Plum Cobbler Recipe

August 17th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cuplight corn syrup
  2. 1tablespooncornstarch
  3. 1/2teaspoonground cinnamon
  4. 2lbs ripeplums, pitted and quartered
  5. 1 1/4cupsBisquick baking mix
  6. 1/2cup finely choppednuts
  7. 1/3cupmilk
  8. 1/4cupsugar

DIRECTIONS

  1. Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
  2. Spoon the mixture into an 8″x8″ baking dish.
  3. Bake at 400°F for 15 minutes.
  4. Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
  5. Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.

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